Culinary experience > Bread, bread, sweet, sweet

Activity

05 Oct. 2018 Add to Calendar 2018-10-05 09:30:00 2018-10-05 23:30:00 Europe/London Culinary experience > Bread, bread, sweet, sweet Organized as part of the culinary and oenological vacation programs, developed by the Tertúlia Algarvia – Algarve Cooking Vacations, this experience promises to whet the appetite and creativity of the participants! In Algarve, there are many types of tiborna. In this culinary experience, participants will learn how to make two recipes that will be a hit on any table! After the cooking class, we’ll sit at the table and taste what we have made, as well as other equally delicious delicacies. Participants in the “Bread, bread, sweet, sweet” program will also take home a jar of tomato jelly made in class, as well as aprons and certificates of participation :) »»Registration open until October 4 - activity limited to 12 participants. Faro Creatour geral@creatour.pt

Faro

About

Organized as part of the culinary and oenological vacation programs, developed by the Tertúlia Algarvia – Algarve Cooking Vacations, this experience promises to whet the appetite and creativity of the participants!

In Algarve, there are many types of tiborna. In this culinary experience, participants will learn how to make two recipes that will be a hit on any table! After the cooking class, we’ll sit at the table and taste what we have made, as well as other equally delicious delicacies.

Participants in the “Bread, bread, sweet, sweet” program will also take home a jar of tomato jelly made in class, as well as aprons and certificates of participation 🙂

»»Registration open until October 4 – activity limited to 12 participants.

+info

Organization

Tertúlia Algarvia | Algarve Cooking Vacations

Tertúlia Algarvia represents the fulfillment of a dream of a group of friends who, in 2013, opened their first venue to the public. In addition to providing traditional meals, the space, located in the historic center of Faro, offers cooking classes and show cooking, craft workshops, business meetings, and exhibitions, among other experiences. In addition to those activities, Tertúlia Algarvia also organizes initiatives in other places, such as catering services, cooking classes, and show cooking.

The Algarve Cooking Vacations project consists of a culinary holiday program of three to four day duration, during which participants will learn how to make various Algarvian recipes, such as cataplana of fish and shellfish; octopus appetizers; bivalves xarém (maize porridge); carob bread; and jam.

Each cooking class will be preceded by one or more complementary activities, such as: a visit to an olive oil press; a visit to a plantation of biological herbs; a visit to a greenhouse; catching shellfish with a shellfish man; a visit to a processing plant for carob seeds in flour; visits to local markets; a pottery class; a visit to the historical centre of Faro; a visit to a cauldron, where artisan cataplanas are produced.

» Creative tourism pilot: Algarve Cooking Vacations

Activities Location

Faro | Olhão | Loulé

Keywords

Algarve gastronomy; Mediterranean Diet; Local producers; Regional handicraft; Cultural heritage

Contacts

www.tertulia-algarvia.pt

Lélia Madeira

info@tertulia-algarvia.pt