Tertúlia Algarvia | Algarve Cooking Vacations

POST CONFERENCE ACTIVITY   “You can make maize porridge with whatever you want”: this is a sentence that is heard frequently in the Algarve and that explains the versatility of “papas de milho” or maize porridge, also known as “xarém” or “xerém”, a word of Arabic origin meaning “ground maize”. Everything is possible from plain porridge to porridge with sardines, with cockles, with clams, just with fried bread, with chickpeas, with shellfish, or with honey. There are many possible variations, depending mainly on the season, produce availability, a family's habits and the meal for which the dish is intended. In this culinary experience, you will learn to ‘marry’ maize porridge with cockles and prawns.   Do not miss this delicious activity associated with 3rd CREATOUR International Conference :-)   Program includes: . Visit do Municipal Market of Faro . Cookery class, at restaurante Tertúlia Algarvia . Full lunch, drinks included . Apron and participation certificate Start: 10:30h | Duration: 4h Price: 66.90€   CREATOUR Conference participants have 20% discount!! Information and registrations: reservas@tertulia-algarvia.pt

Organized as part of the culinary and oenological vacation programs, developed by the Tertúlia Algarvia – Algarve Cooking Vacations, this experience promises to whet the appetite and creativity of the participants!   In Algarve, there are many types of tiborna. In this culinary experience, participants will learn how to make two recipes that will be a hit on any table! After the cooking class, we’ll sit at the table and taste what we have made, as well as other equally delicious delicacies.   Participants in the “Bread, bread, sweet, sweet” program will also take home a jar of tomato jelly made in class, as well as aprons and certificates of participation :)   »»Registration open until October 4 - activity limited to 12 participants.