Cooking a purslane soup with goat’s cheese

06 Oct. 2018 Add to Calendar 2018-10-06 16:00:00 2018-10-06 17:00:00 Europe/London Cooking a purslane soup with goat’s cheese … with Chef Saudade Campião Learning the secrets of traditional Alentejo cuisine in the place where it was created, by the voice of those who learned it from the mother and the grandmother: this is the challenge we set ourselves. In a session with Saudade Campião this workshop will allow you to know the ingredients and techniques to recreate the flavors of an ancestral gastronomic tradition, strongly influenced by the cultures of the Mediterranean, especially in the ability to create dishes of intense flavor from a simple base of olive oil, bread and herbs. Come learn with us and in the end, bon appetite!   Part of the "Patrimónios do Sul" fair, a fair that promotes the identity of the southern territory of Portugal in economic, cultural and touristic terms, the Beja Experience stand will give you a close up view of the arts and crafts, singing and gastronomic traditions from Beja, through participatory, creative and full learning activities.   Participate!! Beja Creatour geral@creatour.pt